Here is the recipe you have all been waiting for. For all of you who miss tinned baked beans read on.
It is not a quick recipe, but what I do is make a large quantity then freeze it in batches.
This makes a quick, authentic Smokey BBQ Sauce.
This can be used as a relish or dip served with burgers or vegetable sticks, or as a vegetarian filling or topping with Baked Potatoes.